TAVELMOUT IS RAW VIRGIN SPIRULINA, OF THE HIGHEST QUALITY, CULTIVATED IN THE REGION OF MOUNT FUJI
Delivery will commence from 1st September 2017
Superfood du jour, the spirulina is a natural algae that is incredibly high in protein and is an excellent source of Phycocyanin (antioxidant), B-vitamins and essential amino acids. This high concentration of protein and vitamins has led the spirulina to be classified as the most nutrient dense food on the planet.
Unlike many of its other algae counterparts, spirulina grows in inland waters and thus can be controlled and farmed like any other crop. Hailing from Honshu (Main Island), Japan, Tavelmout, high-quality spirulina, is sold in frozen sachets of 50g each. Innovative technology allows Spirulina to grow in fresh form, completed in a no-heat process (retaining heat-sensitive nutrients), and packed without using preservatives or additives.
Tavelmout is ready to eat, and perfectly formatted to fit seamlessly into the lifestyle of the busy, cosmopolitan white-collared Singaporeans. Beauty-conscious women will wax lyrical about the benefits of spirulina on their glowing skin, time-strapped businessmen will appreciate the energy boost spirulina gives them, mothers will love the fuss-free nature of sneaking healthy elements into their children’s meals and desserts. Tavelmout can simply be thawed and poured onto yoghurts, in drinks, and on salads. It harbours no taste and smell, and is an excellent complement to supercharge your food, for any time of the day.