Due to the demand of the consumers, agriculture in today's world is being homogenised like mass production industries, with many of today's agricultural producers choosing to discard food culture in order to maximise economic benefits for their businesses. As a result, only the large scale and destructive agricultural businesses which ignore the environment receive economic profits, while those amazing and ethical farmers who are dedicated to preserving the environment are caught in an endless cycle of economic distress.
In order to put a stop to this vicious cycle, we have gathered a team of food culture and agriculture experts.
Director of Chitose Agriculture Initiative Pte. Ltd.
MSc (Policy Management) at Keio University, previously in venture capital with focus on life science and biotechnology, engaged in investments and consulting of start-up companies.
KEN KASAHARA PH.D
Senior Bio Engineer of Chitose Laboratory Inc.
Chief Scientific Consultant of Chitose Agriculture Initiative Pte. Ltd.
Phd (Medical Science), Bsc (Agriculture)
AYUKO KIMURA PH.D
Manager Business Development Div. of Chitose Laboratory Inc.
Lead Scientist of Chitose Agriculture Initiative Pte. Ltd.
Phd (Agriculture and Life Science)
Former researcher at the University of Tokyo and Yale University
Group Communication Manager of Chitose Bio Evolution Pte. Ltd.
Prior experience in Cosmetic industry
Manager Business Development Div. of Chitose Laboratory Corp.
Prior experience in food industry